How to Heat Your Empanadas

From Frozen

• Preheat oven to 220°C (fan‑forced)

• Place empanadas on a tray lined with baking paper

• Lightly egg‑wash for a golden finish (optional but recommended)

• Bake for 15–20 minutes, or until golden and heated through

• Rest for 2 minutes before serving

From Cold (Pre‑Baked)

• Preheat oven to 180°C

• Place empanadas on a tray with baking paper

• Bake for 10–15 minutes

Air Fryer (Frozen)

• Set to 180°C

• Cook for 7–10 minutes

• Remove when the pastry is crisp and golden

Microwave (Not Recommended)

• Heat on low for 1 minute from frozen

• Note: The dough may soften — oven or air fryer gives the best texture

Storage

• Store in the freezer below –18°C

• Best enjoyed within 3 months

• Do not refreeze once thawed