Our Peruvian Chicken Empanada, also known as Aji de Gallina, is a delicious twist on a classic Peruvian dish. Filled with tender shredded chicken in a rich, creamy sauce made from Parmesan cheese, crushed walnuts, olives, and a wedge of hard-boiled egg — all wrapped in golden, crispy pastry. Each bite delivers a perfect blend of savoury, creamy, and nutty flavours, giving you an authentic taste of Peru. Handmade in Sydney, this empanada is a must-try for fans of Peruvian cuisine or anyone craving a hearty, flavour-packed snack.
Want sauce with that? Add our house-made Salsa Verde 🌿 or Rocoto Chilli 🌶️ from the Sauce Collection — perfect for dipping!
❄️ Frozen: Prefer to bake at home when you’re ready? Choose Frozen – easy to store and bake.
🔥 Baked: Want them hot and ready to eat? Select Baked (+50c per empanada)
See full Ingredients & Allergen Info
Want perfect golden empanadas? See Heating Instructions