Experience bold fusion flavour with our Spicy Thai Chicken Empanada — filled with tender chicken simmered in a spicy Thai curry, blended with peas, potatoes, and fresh coriander. Handmade with care, this empanada delivers a perfectly balanced mix of heat and savoury goodness, wrapped in our signature golden pastry.
A must-try for lovers of spicy, international flavours — only at Cholito Empanadas in Sydney.
Want sauce with that? Add our house-made Salsa Verde 🌿 or Rocoto Chilli 🌶️ from the Sauce Collection — perfect for dipping!
❄️ Frozen: Prefer to bake at home when you’re ready? Choose Frozen – easy to store and bake.
🔥 Baked: Want them hot and ready to eat? Select Baked (+50c per empanada)
See full Ingredients & Allergen Info
Want perfect golden empanadas? See Heating Instructions