Savour the rich and savoury flavours of our Classic Lamb Empanada. Filled with tender Aussie lamb mince, sautéed onions, and a hearty tomato gravy — finished with rosemary, baby carrots, and peas. Wrapped in our signature golden pastry and handmade fresh in Sydney, this empanada is available frozen (ready to bake at home) or freshly baked and ready to eat.
Want sauce with that? Add our house-made Salsa Verde 🌿 or Rocoto Chilli 🌶️ from the Sauce Collection — perfect for dipping!
❄️ Frozen: Prefer to bake at home when you’re ready? Choose Frozen – easy to store and bake.
🔥 Baked: Want them hot and ready to eat? Select Baked
See full Ingredients & Allergen Info
Want perfect golden empanadas? See Heating Instructions