Indulge in cheesy perfection with our Four Cheese Empanada — a rich, savoury blend of ricotta, parmesan, mozzarella, and cheddar, all wrapped in our golden, flaky pastry. It’s creamy, melty, and packed with flavour in every bite — perfect for cheese lovers and a great vegetarian option. Handmade in Sydney using a classic four-cheese mix that’s both comforting and bold.
Want sauce with that? Add our house-made Salsa Verde 🌿 or Rocoto Chilli 🌶️ from the Sauce Collection — perfect for dipping!
❄️ Frozen: Prefer to bake at home when you’re ready? Choose Frozen – easy to store and bake.
🔥 Baked: Want them hot and ready to eat? Select Baked (+50c per empanada)
See full Ingredients & Allergen Info
Want perfect golden empanadas? See Heating Instructions