Our Peruvian Steak Empanada, also known as Lomo Saltado, brings the bold flavours of one of Peru’s most beloved dishes into a handheld, golden, crispy pastry. Filled with tender steak, sautéed onions, tomatoes, potatoes, and fresh coriander — this empanada is the perfect mix of savoury, tangy, and herbaceous. Handmade in Sydney, it’s a must-try for fans of Peruvian cuisine or anyone craving a hearty, flavour-packed meal.
Want sauce with that? Add our house-made Salsa Verde 🌿 or Rocoto Chilli 🌶️ from the Sauce Collection — perfect for dipping!
❄️ Frozen: Prefer to bake at home when you’re ready? Choose Frozen – easy to store and bake.
🔥 Baked: Want them hot and ready to eat? Select Baked
See full Ingredients & Allergen Info
Want perfect golden empanadas? See Heating Instructions