Peruvian Steak (Lomo Saltado) Empanada – A Taste of Peru in Every Bite
Our Peruvian Steak Empanada, also known as Lomo Saltado, brings the bold flavours of one of Peru’s most beloved dishes into a handheld, golden, crispy pastry. This empanada is filled with tender steak, sautéed with onions, tomatoes, potatoes, and fresh coriander. The perfect combination of savoury, tangy, and herbaceous flavours, each bite offers a true taste of Peru.
Handmade in Sydney, this empanada is a must-try for fans of Peruvian cuisine or anyone craving a hearty, flavour-packed meal.