Mushroom & Leek Empanada – A Creamy, Savoury Delight
Indulge in the rich, earthy flavours of our Mushroom & Leek Empanada. This creamy filling combines tender mushrooms, sweet leeks, and smooth potatoes, all wrapped in our golden, crispy pastry. It’s a perfect vegetarian option, offering a savoury and satisfying bite with every mouthful.
Handmade fresh in Sydney, this empanada is a must-try for anyone who loves a wholesome, vegetable-packed treat.