Indulge in the earthy decadence of our Creamy Truffle Mushroom Empanada. Sautéed mushrooms and shallots are folded into a rich blend of brie, parmesan, and a hint of truffle oil — creating a velvety, savoury filling that’s packed with flavour. Wrapped in our signature golden pastry and handmade fresh in Sydney, this vegetarian delight is perfect for mushroom lovers seeking something indulgent and unforgettable.
Want sauce with that? Add our house-made Salsa Verde 🌿 or Rocoto Chilli 🌶️ from the Sauce Collection — perfect for dipping!
❄️ Frozen: Prefer to bake at home when you’re ready? Choose Frozen – easy to store and bake.
🔥 Baked: Want it hot and ready to eat? Select Baked
See full Ingredients & Allergen Info
Want perfect golden empanadas? See Heating Instructions