Indulge in the rich, earthy flavours of our Mushroom & Leek Empanada. This creamy filling combines tender mushrooms, sweet leeks, and smooth potatoes — all wrapped in our signature golden, crispy pastry. It’s a perfect vegetarian option, offering a savoury and satisfying bite with every mouthful. Handmade fresh in Sydney, this empanada is a must-try for anyone who loves a wholesome, vegetable-packed treat.
Want sauce with that? Add our house-made Salsa Verde 🌿 or Rocoto Chilli 🌶️ from the Sauce Collection — perfect for dipping!
❄️ Frozen: Prefer to bake at home when you’re ready? Choose Frozen – easy to store and bake.
🔥 Baked: Want it hot and ready to eat? Select Baked (+50c per empanada)
See full Ingredients & Allergen Info
Want perfect golden empanadas? See Heating Instructions