Creamy spinach and sautéed onions blended with mozzarella, cheddar, tasty, and parmesan cheeses — all wrapped in our golden pastry. A smooth, cheesy classic that's rich, comforting, and full of flavour. Handmade fresh in Sydney, this vegetarian favourite is perfect for lunch, snack time, or sharing with friends.
Want sauce with that? Add our house-made Salsa Verde 🌿 or Rocoto Chilli 🌶️ from the Sauce Collection — perfect for dipping!
❄️ Frozen: Prefer to bake at home when you’re ready? Choose Frozen – easy to store and bake.
🔥 Baked: Want them hot and ready to eat? Select Baked (+50c per empanada)
See full Ingredients & Allergen Info
Want perfect golden empanadas? See Heating Instructions