Savour the authentic taste of Peru with Cholito's Traditional Beef Empanada. Each one is handcrafted using premium, locally sourced ingredients — filled with seasoned ground beef, sautéed onions, olives, and a wedge of hard-boiled egg, all wrapped in our perfectly crispy, golden pastry. Authentic Peruvian flavour on the inside, perfectly crisp pastry on the outside — juicy, savoury, and unforgettable. Handmade with love and care in Sydney.
❄️ Frozen: Prefer to bake at home when you’re ready? Choose Frozen – easy to store and bake.
🔥 Baked: Want them hot and ready to eat? Select Baked (+50c per empanada)
See full Ingredients & Allergen Info