Tender chicken pieces slowly simmered in a rich, savoury blend of soy sauce, vinegar, garlic and bay leaves - the signature flavours of classic Filipino adobo. We've added hearty chunks of carrot that soak up all the bold, tangy-sweet sauce, bringing a subtle sweetness and extra comfort to every bite. It's wholesome twist on the beloved Filipino favourite
Want sauce with that? Add our house-made Salsa Verde 🌿 or Rocoto Chilli 🌶️ from the Sauce Collection — perfect for dipping!
❄️ Frozen: Prefer to bake at home when you’re ready? Choose Frozen – easy to store and bake.
🔥 Baked: Want them hot and ready to eat? Select Baked (+50c per empanada)
See full Ingredients & Allergen Info
Want perfect golden empanadas? See Heating Instructions