Enjoy the vibrant and hearty flavours of our Veggie Empanada — filled with sautéed mixed vegetables including carrots, corn, peas, and potatoes, all simmered in a tangy ratatouille-style tomato sauce. Wrapped in our golden, crispy pastry, this empanada is a perfect choice for those craving a wholesome, plant-based treat that’s bursting with flavour. Handmade fresh in Sydney, it’s a delicious, satisfying option for vegetarians and anyone who loves fresh, veggie-filled empanadas.
Want sauce with that? Add our house-made Salsa Verde 🌿 or Rocoto Chilli 🌶️ from the Sauce Collection — perfect for dipping!
❄️ Frozen: Prefer to bake at home when you’re ready? Choose Frozen – easy to store and bake.
🔥 Baked: Want them hot and ready to eat? Select Baked (+50c per empanada)
See full Ingredients & Allergen Info
Want perfect golden empanadas? See Heating Instructions